Ganoderma lucidum and white pigeon stewed pigeon egg soup
Overview
White pigeon soup has a very good nourishing effect, nourishing yin and strengthening yang; pigeon eggs can nourish the liver and kidneys, replenish essence and qi, and plump the skin; regular consumption can nourish the skin and beautify the skin.
Tags
Ingredients
Steps
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Put the pigeon eggs in a pot under cold water. After they are cooked, peel them under cold water and set aside.
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The white pigeons are slaughtered, washed and cut into large pieces.
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Put the pigeon meat, Ganoderma lucidum and all the ingredients in a casserole and heat over high heat. Do not add salt first. After boiling, remove the foam and turn to low heat to simmer.
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After two hours, add the pigeon eggs, add salt according to taste, turn on the heat and bring to a boil, then turn off the heat and it's done.
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This is a picture of the finished product. I didn't add any oil, it tastes great.
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This is also a picture of the finished product.
