Recipes tagged "Pigtail"
10 recipes found
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Soybean and pig tail stew
Braised pig tail with soybeans is a Hakka dish. The pig tail is glutinous and not greasy, and the soybean flour is fragrant and chewy. . . First stir-fry the soybeans until the skin becomes charred, causing a few small black spots, and then soak them in cold water for a while. The soybeans treated in this way will be easier to cook and chewy.
Hot dishes Home cooking -
Pig Tail Soup
Learn how to cook Pig Tail Soup with Soups and Home cooking.
Soups Home cooking -
Pig Tail Bitter Melon Soup!
Learn how to cook Pig Tail Bitter Melon Soup! with Soups and Bitter Melon.
Soups Bitter Melon -
Peanut Lotus Root Pig Tail Soup
As an authentic Cantonese, making soup is a common thing, and making soup is also very simple. A simple understanding is that the gulu is cooked in one pot
Soups Common dishes -
Double Bean Pig Tail Small Pot
Learn how to cook Double Bean Pig Tail Small Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pig Tail with Peanuts and Soybeans
Braised Pig Tail with Peanuts and Soybeans is a delicious and easy-to-make dish. If you have guests at home, you can include it as a dish. It can be made in advance and reheated when eating. It is delicious and saves time for making other dishes.
Hot dishes Home cooking -
Fragrant, soft and glutinous---braised pig tail with soybeans
Pig tail, also known as pig tail or pig trotters, is the same as pig trotters. The skin is rich in collagen. Regular consumption can delay skin aging and make the skin firm. Stewing soybeans with pig tail or pig trotters can not only speed up the stew of the meat skin, but also remove the fishy smell and improve the fragrance. The pig tail is chewy and the soybean is smooth and glutinous. A bowl of freshly cooked rice, a few spoonfuls of soybeans, and a few pieces of pig tail are enough.
Hot dishes Home cooking -
Pig Tail Braised Kidney Beans
Learn how to cook Pig Tail Braised Kidney Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soybean and Pig Tail Soup
Everyone has eaten pig tail. It is good for beauty and beauty, and it can also nourish qi and blood. The soup with carrots is delicious, oily but not greasy, smooth and delicious. In addition to soup, pig tails can be dipped in soy sauce and eaten, which is very delicious. Pig tail contains a lot of protein, the main component of which is collagen, which is an indispensable nutrient for skin tissue. It can improve back pain and prevent osteoporosis; it can promote bone development in teenagers and delay bone aging and premature aging in middle-aged and elderly people. Soybeans are rich in protein, and contain more vegetable fats and rich iron.
Soups Soup -
Beans to nourish the winter--Pork tail yam and kidney beans
Kidney beans, whose scientific name is Phaseolus vulgaris, are native to Mexico and Argentina in the Americas. my country only began to introduce and cultivate them at the end of the 16th century. The main ones are large white kidney beans and large black-flowered kidney beans. Kidney beans are rich in nutrients, with higher protein than chicken, more than 7 times the calcium content, 4 times the iron content, and higher B vitamins than chicken. Kidney beans have plump and plump particles, bright color, and rich nutrition. They can be boiled or stewed. They are high-quality raw materials for making pastries, bean fillings, sweet soups, and bean pastes. They also have high medicinal value. Kidney beans contain unique ingredients such as saponin, urease and various globulin, which can improve the body's own immunity, enhance disease resistance, activate lymphatic T cells, promote the synthesis of DNA, and inhibit the development of tumor cells. Therefore, it has attracted attention from the medical community. The urease contained in it has a good effect on patients with hepatic coma. Kidney beans are also a rare food with high potassium, high magnesium and low sodium. Each hundred grams contains 1520 mg of potassium, 193.5 mg of magnesium and only 0.8 mg of sodium. This feature is of great use in nutritional therapy. Kidney beans are especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and those who are intolerant of salt. Eating kidney beans is very beneficial to the skin and hair. It can increase the metabolism of the skin, promote detoxification of the body, and keep the skin youthful. The saponins in kidney beans can reduce fat and absorption functions and promote fat metabolism; the dietary fiber contained in kidney beans can also speed up the time for food to pass through the intestines. Those who want to lose weight will definitely achieve the goal of losing weight by eating more kidney beans. Ancient Chinese medicine also records that kidney beans are sweet in taste and warm in nature, and have the functions of warming the middle and lowering qi, benefiting the stomach and intestines, stopping hiccups, and tonifying the kidneys and replenishing vitality. It is a nourishing food therapy product.
Hot dishes Home cooking