Braised Pig Tail with Peanuts and Soybeans

Overview

Braised Pig Tail with Peanuts and Soybeans is a delicious and easy-to-make dish. If you have guests at home, you can include it as a dish. It can be made in advance and reheated when eating. It is delicious and saves time for making other dishes.

Ingredients

Chicken powder Appropriate amount
Dried chili pepper Appropriate amount
Fennel Appropriate amount
Garlic Appropriate amount
Marinade Appropriate amount
Oil Appropriate amount
Old soy sauce Appropriate amount
Oyster sauce Appropriate amount
Peanuts Appropriate amount
Pigtail Appropriate amount

Soybeans Appropriate amount
Star anise Appropriate amount
Sugar Appropriate amount
Wine Appropriate amount
chopped green onion Appropriate amount
ginger Appropriate amount
salt Appropriate amount
soy sauce Appropriate amount
water Appropriate amount

Steps

Prepare the ingredients, soybeans and peanuts need to be soaked thoroughly, and pig tails must be cut into pieces
Blanch pig tails in boiling water
Heat a pan, add oil and sauté the ginger slices until fragrant
Add pig tail, soybeans and peanuts and stir-fry for a while
Add all seasonings and ingredients including ginger, star anise, fennel, chili, and water
Cover and simmer until pig tails and beans are soft and cooked
Add garlic and cook for about 15 minutes
Turn off the heat and serve immediately (you can also soak all the ingredients in the gravy and reheat them before eating)
After serving, sprinkle with chopped green onion

Overview

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Ingredients

Steps