Pig Tail Braised Kidney Beans

Pig Tail Braised Kidney Beans

Overview

How to cook Pig Tail Braised Kidney Beans at home

Tags

Ingredients

Steps

  1. Wash the pig tail and drain it with water;

    Pig Tail Braised Kidney Beans step 1

  2. Heat oil, add rock sugar and fry until the color becomes darker;

    Pig Tail Braised Kidney Beans step 2

  3. Pour in the pig tail and ginger slices and stir-fry until color changes;

    Pig Tail Braised Kidney Beans step 3

  4. Add light soy sauce, dark soy sauce and stir well;

    Pig Tail Braised Kidney Beans step 4

  5. Add the kidney beans soaked for three hours in advance and stir-fry briefly;

    Pig Tail Braised Kidney Beans step 5

  6. Transfer to a casserole, add water, bring to a boil over high heat, then reduce to low heat, and simmer for fifty minutes;

    Pig Tail Braised Kidney Beans step 6

  7. Simmer until the juice is almost dry, then add salt;

    Pig Tail Braised Kidney Beans step 7

  8. Simmer for another ten minutes and that's it.

    Pig Tail Braised Kidney Beans step 8