Recipes tagged "Pixian Hot Sauce"
10 recipes found
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Kung Pao Tofu
Everyone has eaten Kung Pao Chicken. It is very delicious and goes well with rice. Today we are going to make Kung Pao Tofu. It tastes super delicious. If you like it, check it out:
Hot dishes Home cooking -
Mapo Tofu~Pixian Hot Sauce Stir-fried Tofu
An alternative way to make tofu. I especially love tofu. I love to eat it no matter how I cook it
Hot dishes old man -
Braised stinky mandarin fish
Learn how to cook Braised stinky mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked cauliflower
As a winter health vegetable, Chinese medicine believes that long-term consumption of cauliflower can reduce the incidence of cancers such as breast cancer, rectal cancer, and gastric cancer. According to reports from the American Cancer Society, among many fruits and vegetables, cauliflower and Chinese cabbage have the best anti-cancer effects. The perfect combination of bacon and cauliflower, a great meal. Check it out if you like:
Hot dishes Home cooking -
Stir-fried chicken gizzards with double peppers
Chicken gizzards are what we usually call the chicken's stomach, but don't underestimate this little chicken gizzards. It has many nutritional benefits. It has the functions of eliminating food stagnation, helping digestion, vomiting and regurgitation, diarrhea, malnutrition, quenching thirst, drowning, tooth decay and aphtha, as well as facilitating defecation, removing heat and relieving annoyance.
Hot dishes children -
Fish-flavored minced pork braised tofu
Tofu appears very frequently on our family’s dining table. We love to eat it fried, stir-fried, cooked, and deep-fried. Today’s fish-flavored minced meat-roasted tofu dish is a delicious appetizer that goes well with rice. The tofu is paired with the fishy flavor that I never get tired of. Thinking about it makes me drool, and I must have an extra bowl of rice.
Hot dishes Home cooking -
Braised Cauliflower with Sausage
People in the north usually call it cauliflower, while people in the south call it cauliflower. There is a kind of loose flower on the market that has a similar appearance and is looser to the touch. I like this kind because it has a crisper texture and a much fragrant taste. The cauliflower stir-fried with Pixian hot sauce is fragrant and spicy.
Hot dishes Home cooking -
The fragrance of fish and rice
The name of this dish was chosen by me. The meaning is that first of all, it smells like fish. The fried chicken looks like glutinous rice and becomes white. It is also wrapped in a multi-grain bun and eaten. It is a good sign of returning home with a full load.
Home cooking Private kitchen -
Homemade ham and mushroom hot sauce
I remember when we were children, when everyone was very poor, not only were the varieties of dishes limited, but the supply was plentiful, and they could only be bought with a ticket. But at home, the children ate a lot, and the dishes were small. In order to increase the variety on the table, and to allow us to eat more, my mother would cook a small pot of assorted sauce from time to time. With just a little bit of assorted sauce, we could eat a large bowl of white rice, and everyone ate it very delicious. Later, when the conditions gradually improved, there were less opportunities to eat assorted sauces. When I rarely thought of making some sauce, I immediately thought of my childhood. I happened to have some ham at home, so I soaked some mushrooms and boiled some spicy sauce. Whether it was with rice or mixed with noodles, I made a special meal to increase my appetite~~~
Pickles with soy sauce Homemade sauce -
Pixian Hot Sauce Roasted Long Tomato
Every fifth and tenth time there is a farmer’s market in the area where I live, commonly known as the market. This market is not small and has a lot of items. You can buy anything you want to eat or use here. Vegetable prices are very cheap recently. I was looking for the ingredients I liked at the stalls on both sides of the road. From a distance, I heard the female stall owner shouting at the top of her lungs that it was only five pounds for one dollar... When I got there, I saw that they were long eggplants, but they were really cheap and fresh. I bought a few and they can be kept for a few days and cooked when I want to eat them. The next episode is here in two days, so let’s get out the eggplant and cook it.
Hot dishes Home cooking