Fish-flavored minced pork braised tofu

Overview

Tofu appears very frequently on our family’s dining table. We love to eat it fried, stir-fried, cooked, and deep-fried. Today’s fish-flavored minced meat-roasted tofu dish is a delicious appetizer that goes well with rice. The tofu is paired with the fishy flavor that I never get tired of. Thinking about it makes me drool, and I must have an extra bowl of rice.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chopped green onions
• jiusan corn germ oil
• minced pork
• pixian hot sauce
• sugar
• tofu
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the main ingredients.

   

2. 2 Cut tofu into cubes.

   

3. 3 Pour Jiusan corn germ oil into the pot, heat it up and add the tofu cubes.

   

4. 4 Fry the tofu over low heat until golden brown on both sides.

   

5. 5 Push the tofu to one side of the pan and add Pixian hot sauce to the other side.

   

6. 6 Stir-fry until red oil comes out, add minced meat and stir-fry until it changes color.

   

7. 7 Add soy sauce, sweet and sour salt and a small amount of water.

   

8. 8 After boiling, simmer over low heat for 5 minutes.

   

9. 9 The soup can be reduced to dryness.