Braised Cauliflower with Sausage
Overview
People in the north usually call it cauliflower, while people in the south call it cauliflower. There is a kind of loose flower on the market that has a similar appearance and is looser to the touch. I like this kind because it has a crisper texture and a much fragrant taste. The cauliflower stir-fried with Pixian hot sauce is fragrant and spicy.
Tags
Ingredients
Steps
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Wash the cauliflower and break it into small pieces; slice the sausage; shred the ginger; cut the dried chili into sections and set aside.
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Put the wok on high heat, heat the oil, add the ginger, Sichuan peppercorns, and chili peppers and sauté until fragrant.
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Then add the cauliflower and stir-fry until cooked.
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Add sausage and stir-fry.
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Pour the chili sauce, add an appropriate amount of hot water and salt and cook until the flavor is absorbed, then remove from the pot and serve.
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The cauliflower has a crunchy texture and becomes more fragrant the more you chew it.
