The fragrance of fish and rice

Overview

The name of this dish was chosen by me. The meaning is that first of all, it smells like fish. The fried chicken looks like glutinous rice and becomes white. It is also wrapped in a multi-grain bun and eaten. It is a good sign of returning home with a full load.

Tags

• home cooking
• private kitchen
• common dishes
• children
• old man
• lunch
• famous dishes
• blended oil
• chicken breast
• garlic cloves
• ginger powder
• grain bags
• old soy sauce
• pixian hot sauce
• potatoes
• starch
• vinegar
• white sugar
• bell pepper
• minced green onion

Ingredients

Steps

1. 1 Peel the potatoes and cut into cubes the size of soybeans, fry in hot oil until golden brown.

   

2. 2 Cut the bell pepper into cubes of the same size and set aside.

   

3. 3 Cut the chicken into 0.5cm thin slices and beat it with a cross knife at an angle to absorb the flavor. Then cut it into cubes the size of soybeans, add a little salt and water starch and mix thoroughly.

   

4. 4 Mix minced garlic, minced green onion, minced ginger, sugar, vinegar, dark soy sauce, starch and water into a sauce.

   

5. 5 Heat the oil in the pot, stir-fry the onion and ginger until fragrant, add the chicken and stir-fry quickly.

   

6. 6 After the chicken turns white, add the diced bell pepper and stir-fry for about fifteen seconds. Add the diced potatoes.

   

7. 7 Add Pixian hot sauce and stir-fry until red oil appears.

   

8. 8 Pour in the sauce and stir-fry evenly, continue for about 20 seconds, and then remove from the pan and plate.

   

9. 9 Put out cereal bags.

   

10. 10 It’s ready to go!