Recipes tagged "Quinoa flour"
7 recipes found
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Quinoa White Toast
Let me tell you the reason why I baked this big box. I was very hungry yesterday. I turned around and saw that the peanut butter I just bought had not yet been opened, so I opened it and took a spoonful to eat. (*@ο@*) Wow~ The taste of peanuts is so rich, and it is also mixed with particles. It tastes great! The first thing I thought of was to spread it on bread, so I made white toast and ate it with peanut butter~
Staple food Home cooking -
Red yeast two-color toast
One of the benefits of making bread in the summer is that the dough ferments quickly. The temperature has been maintained at 37 or 38 degrees these days, and I feel like I can cook it just by sprinkling a handful of green onions (⊙o⊙)... In such a hot weather, if you want to eat something simple and light, then just have a big toast~o(=∩ω∩=)m
Baking Breakfast -
Quinoa Cupcakes
It’s been a week since I bought the new quinoa flour. I’ve been wanting to make some bread, cakes, etc., but I don’t have the time. I have a day off today, and my friends happened to be at home, so I was able to pull weeds~
Baking Cocoa powder -
Quinoa Honey Bean Bread
Quinoa is a high-protein grain that has become popular abroad in recent years. Not only because of its unique taste and light nutty fragrance, but also because it is a plant food but contains complete protein found only in higher animal foods, which is almost the same as beef and milk powder. It has an almost perfect amino acid composition and contains high levels of calcium, phosphorus and iron, and is known as the super grain of the future. Bread with quinoa flour is not only nutritious and healthy, but also tastes slightly nutty and tastes really good! Highly recommended!
Baking children -
Quinoa Cupcakes
Cupcakes are equally beautiful but deliciously different.
Baking Afternoon tea -
Custard Crispy Grain Square Bread
A bread with many flavors! It has a light aroma of quinoa, mixed with the sweet and sour taste of cranberries, as well as the delicate and smooth custard sauce and the crispy crispy chips. It’s so delicious!
Baking children -
Quinoa Germ Bread
The meaning of making this bread lies in my love for Xinliang flour. Flour is ground from wheat, so I decided to use quinoa flour and wheat germ to make this wheat-shaped bread. It is also a support for this event!
Baking Butter