Red yeast two-color toast

Red yeast two-color toast

Overview

One of the benefits of making bread in the summer is that the dough ferments quickly. The temperature has been maintained at 37 or 38 degrees these days, and I feel like I can cook it just by sprinkling a handful of green onions (⊙o⊙)... In such a hot weather, if you want to eat something simple and light, then just have a big toast~o(=∩ω∩=)m

Tags

Ingredients

Steps

  1. Original dough: 130g high-gluten flour + 15g quinoa flour.

    Red yeast two-color toast step 1

  2. Place 10g sugar and 1g salt on the diagonal, and 2g yeast in the middle. Pour 15ml corn oil.

    Red yeast two-color toast step 2

  3. Start the dough mixing process according to the water absorption of the flour.

    Red yeast two-color toast step 3

  4. After the program is completed, perform a haircut at room temperature.

    Red yeast two-color toast step 4

  5. Red yeast dough: 140g high-gluten flour + 15g quinoa flour.

    Red yeast two-color toast step 5

  6. Place 10g sugar and 1g salt on the diagonal, and 2g yeast in the middle. Pour in red yeast powder and 15ml corn oil.

    Red yeast two-color toast step 6

  7. Start the dough mixing process according to the water absorption of the flour.

    Red yeast two-color toast step 7

  8. After the program is completed, perform a haircut at room temperature.

    Red yeast two-color toast step 8

  9. The fermentation of the original dough is completed.

    Red yeast two-color toast step 9

  10. The fermentation of red yeast dough is completed.

    Red yeast two-color toast step 10

  11. Take out the two doughs and deflate them.

    Red yeast two-color toast step 11

  12. Divide them into three parts and let rest for about 15 minutes.

    Red yeast two-color toast step 12

  13. Roll out the red yeast dough and add wolfberries and raisins.

    Red yeast two-color toast step 13

  14. Wrap it tightly and put it into the rolled out original dough.

    Red yeast two-color toast step 14

  15. Tie and wrap, and do all three. (It doesn’t matter if the original dough does not completely cover the red yeast dough.)

    Red yeast two-color toast step 15

  16. Braid three strips of dough and put them into the toast box.

    Red yeast two-color toast step 16

  17. Place in the oven for the second rise.

    Red yeast two-color toast step 17

  18. Second serve completed.

    Red yeast two-color toast step 18

  19. Preheat the oven, load and unload goods + hot air convection at 200 degrees for about 40 minutes.

    Red yeast two-color toast step 19

  20. After baking, unmold and let cool.

    Red yeast two-color toast step 20

  21. Slice~

    Red yeast two-color toast step 21

  22. HahaO(∩_∩)O~~

    Red yeast two-color toast step 22

  23. It’s time to eat~(~￣▽￣)~

    Red yeast two-color toast step 23