Quinoa Cupcakes

Overview

Cupcakes are equally beautiful but deliciously different.

Tags

• baking
• afternoon tea
• edible oil
• egg
• quinoa flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Food preparation.

   

2. 2 Separate the egg yolks and egg whites and place them in a clean container.

   

3. 3 Beat the egg whites. Add 30 grams of fine sugar into the egg whites in three batches. Use an electric egg beater to beat the egg whites at high speed until stiff peaks form. Then switch to low speed to smooth the meringue. When you lift the egg head, the egg whites will have small sharp corners and the meringue will be shiny.

   

4. 4 Add cooking oil, sugar and milk to egg yolks, sift in flour and mix evenly.

   

5. 5 Add one-third of the meringue into the egg yolk batter and mix evenly (do not make circles to avoid defoaming).

   

6. 6 Pour the mixed cake batter into the remaining meringue and mix evenly using the mixing technique.

   

7. 7 Pour the cake batter into the paper cup until it is 7-8 minutes full.

   

8. 8 Preheat the oven to 160 degrees for 10 minutes and bake at 160 degrees for 20-30 minutes.