Quinoa White Toast

Overview

Let me tell you the reason why I baked this big box. I was very hungry yesterday. I turned around and saw that the peanut butter I just bought had not yet been opened, so I opened it and took a spoonful to eat. (*@ο@*) Wow~ The taste of peanuts is so rich, and it is also mixed with particles. It tastes great! The first thing I thought of was to spread it on bread, so I made white toast and ate it with peanut butter~

Tags

• staple food
• home cooking
• breakfast
• lunch
• butter
• high gluten flour
• quinoa flour
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Weigh the milk.

   

2. 2 Add bread flour and quinoa flour.

   

3. 3 Place salt and sugar on the diagonal, and yeast in the middle.

   

4. 4 Start the first dough kneading process. (The amount of milk is for reference only. I didn’t put enough in the early stage, but I put a little more later)

   

5. 5 After the program is finished, add butter.

   

6. 6 After the second process, the dough can be pulled out into a tougher film.

   

7. 7 Make one serving at room temperature.

   

8. 8 Take out the risen dough and let it deflate.

   

9. 9 Divide into three portions and let rest for 15 minutes.

   

10. 10 Roll out the dough and roll it up from top to bottom.

    

11. 11 Make everything and put it in the toast box.

    

12. 12 Place a bowl of hot water in the oven for the second rise.

    

13. 13 Take it out after the second hair is ready.

    

14. 14 Preheat the oven with upper and lower heat + hot air convection at 200 degrees for about 40 minutes.

    

15. 15 After baking, turn it upside down and unmold.

    

16. 16 Let cool naturally.

    

17. 17 After slicing, spread a little peanut butter on it.

    

18. 18 O(∩_∩)O haha~

    

19. 19 It’s time to eat~