Colorful glutinous rice eggs

Overview

A recently popular type of glutinous rice egg, foodies eat it in all kinds of weird ways. This type of glutinous rice egg has a vegetarian filling. If you like meat, it will be more delicious when made with meat filling. It is simple to make. The salty aroma of the duck egg yolk combined with the sticky glutinous rice is delicious

Tags

• hot dishes
• home cooking
• children
• old man
• breakfast
• fast food
• cooking wine
• corn kernels
• glutinous rice
• green peas
• light soy sauce
• old soy sauce
• oyster sauce
• raw salted duck eggs
• white sugar
• carrot
• salt
• tin foil
• water

Ingredients

Steps

1. 1 Soak glutinous rice for more than three hours in advance

   

2. 2 Dice ham sausage, dice carrots, wash corn kernels, and blanch green beans

   

3. 3 Mix the soaked glutinous rice with green beans, corn, ham, ham and carrots, add light soy sauce, dark soy sauce, salt and sugar, mix well and marinate for more than half an hour

   

4. 4 Crack the tip of the duck egg and pour out the egg white, leaving only the yolk. The hole is about the size of a 1 yuan coin

   

5. 5 Stuff the marinated glutinous rice stuffing into the duck eggs until it is eighty-nine percent full

   

6. 6 Wrap your mouth with tin foil

   

7. 7 Steam in boiling water for 1 hour

   

8. 8 Steamed

   

9. 9 Eat while hot