Rich Egg

Overview

I am not an ordinary egg. If you eat me, you will know why I am called a rich man. Let’s be rich together in 2016!

Soak the glutinous rice overnight and drain the water.
Wash the salted duck eggs and drain them.
Cut the soaked cuttlefish into small dices (no need to marinate), cut the pork belly into small dices and marinate with appropriate amount of dark soy sauce, light soy sauce and chicken essence to add flavor.
Cut all the ingredients into small dices of appropriate size.
Add an appropriate amount of dark soy sauce, light soy sauce, and chicken essence to the glutinous rice and mix well. Then add cuttlefish, pork belly...all the ingredients, mix well, and set aside.
Crack the raw salted duck eggs lightly on the table.
Use kitchen scissors to cut a round hole in the egg from the crack.
Pour the egg whites out of the hole and discard.
Open all the holes in the eggs and let out the egg whites.
Use a small spoon to pour the mixed glutinous rice into the eggs. Shake while filling so that the glutinous rice is filled into the eggs as evenly as possible.
Put everything into the steamer.
If you don’t have much to cook, put a plate in the middle of the steamer and steam it like this!
Put enough water in the pot, steam over high heat for 50 to 60 minutes, and the soft, waxy and salty local eggs will be out of the pot!
Solo close-up!