Recipes tagged "Red and yellow bell peppers"
9 recipes found
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Colorful Garlic Oysters
I ate three grilled oysters for 10 yuan on the street. The grilled oysters on the street not only looked dirty in appearance, but were also dark in color, making them unappetizing. I bit the bullet and ate them. They were very salty. It reminded me of various news reports about street vendors adding various seasonings to cover up the rotten taste of food. Oysters can be eaten raw, with Japanese mustard sauce or lemon juice, which will give people a taste experience. However, although there is a tradition of eating them raw, due to current environmental pollution problems, seafood is actually not suitable for eating raw. Moreover, I still don’t dare to try eating any animal food raw, so I’d better cook it and eat it properly. Today, Chef Dong will share with you how to make colorful garlic oysters.
Hot dishes Seafood -
Colorful Egg Fried Rice
Learn how to cook Colorful Egg Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
"Local tycoon dish"---fried pork
Eating pork now is really a way to show off your wealth. The price of meat keeps rising. I always order local pork from a farm, which costs 38 yuan per pound. It was a little expensive half a year ago, but now it is not expensive at all compared with ordinary meat. There is no need to choose pork belly as it is very fat. The front leg meat used this time is just right. I plan to roast it and eat it. I thought about cleaning the oven, so I chose a Skent cast iron pot, which is just right for the pot. Thick pans are great for searing meat, and it comes out almost like a roast. Speaking of this pot, it is an eight-pound cast iron pot that I have taken great pains to raise. Now it is almost as easy to use as a non-stick pot. Besides being heavy, the pot cannot be turned over, which is perfect. You no longer have to worry about coating, you can stir-fry with a clink of a shovel. Some people always think that iron pans are not as useful as non-stick pans and are afraid of rust and stickiness. In fact, if you learn to take care of pots and take good care of them, iron pans will be as useful as non-stick pans.
Hot dishes Home cooking -
Delicious Lemon Wreath Salad
Bitter chrysanthemum, also known as bitter vegetable and dog tooth lettuce, has antibacterial, antipyretic, anti-inflammatory and eyesight-improving effects. Although the taste is slightly bitter, the color is green and can be eaten cold or stir-fried. It is a good delicacy to clear away heat and eliminate internal heat. Today's salad made with bitter chrysanthemum is simple to make, but it is nutritious, because a piece of hazelnut energy sausage is added to it, which contains not only meat but also dried fruits, which is full of nutrition.
Side dishes Home cooking -
Homemade Kung Pao Chicken
Learn how to cook Homemade Kung Pao Chicken with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Vegetable egg noodles
A perfect combination of various vegetables and eggs
Noodles Egg -
Stir-fried hand-shredded cabbage
Less oil and less salt, light, hand-shredded cabbage, delicious and tasty.
Hot dishes Home cooking -
Vegetarian Stir-fried Double Fungus
The last vegetarian dish is the simplest one. Originally, I was going to stir-fry it with oyster sauce, but when I was cooking, I realized that the oyster sauce was gone. I could temporarily change it to steamed fish with soy sauce, haha. In fact, life is like this. It doesn’t have to be a certain thing. It can be adjusted, replaced, and repaired. Everything will be as usual! Slowly and happily live the first day, very good!
Hot dishes Zhejiang cuisine -
Stir-fried bell peppers with ham
Colorful peppers are rich in nutrients and are a must-have dish for any good mother or wife at home
Staple food Home cooking