Vegetarian Stir-fried Double Fungus

Overview

The last vegetarian dish is the simplest one. Originally, I was going to stir-fry it with oyster sauce, but when I was cooking, I realized that the oyster sauce was gone. I could temporarily change it to steamed fish with soy sauce, haha. In fact, life is like this. It doesn’t have to be a certain thing. It can be adjusted, replaced, and repaired. Everything will be as usual! Slowly and happily live the first day, very good!

Tags

• hot dishes
• zhejiang cuisine
• children
• old man
• spring recipes
• lunch
• dinner
• cornstarch
• crab mushrooms
• garlic sprouts
• red and yellow bell peppers
• steamed fish with soy sauce
• sugar
• white jade mushroom
• cooking oil
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Chop the garlic sprouts, cut the bell pepper into pieces, remove the roots from the mushrooms, and mix a cup of starch water in a small bowl.

   

3. 3 Pour off the water above the starch water and add an appropriate amount of steamed fish soy sauce.

   

4. 4 Add salt and a little sugar and set aside.

   

5. 5 Take a clean pot, add enough water to boil, use a slotted spoon to blanch the mushrooms quickly.

   

6. 6 Pour oil into the wok and saute the minced garlic sprouts and bell peppers until fragrant.

   

7. 7 As soon as the blanched mushrooms come out of the water, quickly pour them into the wok.

   

8. 8 Stir-fry and add chopped bell pepper.

   

9. 9 Pour the sauce you prepared previously, stir evenly, and turn off the heat.