Homemade Kung Pao Chicken

Overview

How to cook Homemade Kung Pao Chicken at home

Tags

• hot dishes
• balsamic vinegar
• chicken breast
• cucumber
• dried red chili pepper
• erguotou
• garlic
• msg
• onions
• red and yellow bell peppers
• starch
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chicken breast, red and yellow peppers, diced cucumber, green onions, dried red peppers cut into sections, minced garlic, ginger, soy sauce, Erguotou, sugar, starch, MSG, balsamic vinegar, salt, fried peanuts in cooked oil.

   

2. 2 Add starch, soy sauce, Erguotou and salt to the chicken breast, add oil, mix well and marinate for 10 minutes.

   

3. 3 To make a bowl of juice, add starch, soy sauce, vinegar, sugar, salt, MSG, and water to make a bowl of juice and set aside.

   

4. 4 Heat oil in a pan, add chicken breast and stir-fry.

   

5. 5 Add onions, ginger, garlic, and dried red pepper.

   

6. 6 Add colored peppers and diced cucumbers.

   

7. 7 Add bowl of juice and stir well, add peanuts.

   

8. 8 Stir well.

   

9. 9 It’s out of the pot.