Spicy Beef Noodles

Overview

I wanted to eat ramen, but I heard that the ramen was mixed with the additive fennel water, so I didn’t dare to eat it outside. This time I stewed a pot of beef with spices. It was so fragrant and fragrant. It was much more fragrant than the stuffed buns sold for beef every time. I added a few red fruits to stew the beef and the beef was soft and delicious. I had such a good pot of beef, so I cooked a pot of spicy beef noodles with egg noodles. Because eggs and salt were added to the noodles, the noodles were chewy and smooth. It was a real big piece of beef. It was ecstasy!

Tags

• staple food
• pasta
• noodles
• home cooking
• alpinia
• amomum villosum
• angelica dahurica
• beef
• cao guo
• chenpi
• cinnamon
• clear water
• coriander
• egg
• flour
• garlic
• green onions
• licorice
• light soy sauce
• lilac
• nutmeg
• piper
• red fruit
• red oil spicy seeds
• shannai
• star anise
• sweet noodle sauce
• white sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the beef in water for half a day, changing the blood water several times

   

2. 2 Cut the beef into cubes and blanch it in a pot of cold water. Boil the pot for 3-5 minutes. Remove the beef and pour out the blood. Use hot water to rinse off the blood foam on the beef

   

3. 3 Prepare the spices: 1 handful of peppercorns, 1 star anise, 3 bay leaves, 3 fennel slices, 1 clove, 2 strawberries, 1 amomum villosum, 2-3 nutmegs, 1 licorice, 2-3 slices of angelica, 2-3 slices of kaempferia, 2-3 slices of galangal, 1 piece of long pepper, 1 tangerine peel, 3 Put 3 sliced red fruits, star anise, cinnamon, bay leaves and red fruits directly into the pot. Put the rest into a stainless steel box. Use the back of a knife to break up the strawberries, nutmeg and amomum villosum. Chop the galangal into small pieces and put it in the box to better distribute the fragrance.

   

4. 4 Put the beef into the pressure cooker, pour hot water that is equal to the beef, then add 1 green onion, a few pieces of ginger, 4-5 cloves of garlic, 3 bay leaves, 3 pieces of cinnamon, 1 piece of cinnamon, 1 star anise, and then put in the spice box

   

5. 5 15g white sugar

   

6. 6 Sweet noodle sauce 60g

   

7. 7 tablespoon light soy sauce

   

8. 8 tablespoon soy sauce

   

9. 9 Add half the amount of salt first and cover the pot. Turn on the steam and turn to medium-low heat for 18 minutes and then turn off the heat

   

10. 10 After it cools naturally, open the lid and add the other half of the salt. Put the lid on the pressure cooker. Turn off the heat 10 minutes after the pot boils again. Cover the pot tightly. The meat will be very tasty after it is naturally cooled in the country. In this way, the stewed beef will be soft and tasty

    

11. 11 Make egg noodles: 250g of flour, 60g of egg, 1 salt, 4g of water, 65g of water and mix together. The mixed noodles will be hard. Let them stand for 1 hour. 6.

    

12. 12 The dough is well kneaded

    

13. 13 Then put it into the noodle machine and press it several times

    

14. 14 Then press it into a 1.5 mm thick sheet

    

15. 15 Put in the noodle-making hob and press it into thin noodles

    

16. 16 Bring hot water to a boil, add noodles and cook

    

17. 17 Put the cooked noodles into a large bowl, then ladle on the beef soup and beef cubes. Add a little water for cooking the noodles depending on how salty it is. Sprinkle in a little chopped coriander. If you like, ladle on the red oil chili pepper to make it more delicious

    

18. 18 Finished product pictures

    

19. 19 It’s so ecstasy, after a few mouthfuls, half of the bowl of noodles is left