Recipes tagged "Red soy sauce"

6 recipes found

【Sichuan】Zigong Cold Rabbit

Sichuan Zigong cuisine is also called Yanbang cuisine. It has the reputation of being eaten in Sichuan and tasting in Zigong. This shows the status of Zigong cuisine in Sichuan cuisine. Cold rabbit is a well-known delicacy in Zigong. Almost every household in Zigong makes it, and each family has its own taste. During the Spring Festival, every family’s cold dishes must include cold rabbit. I have been a picky eater since I was a child. When I was visiting relatives when I was a child, the taste of some dishes did not suit my taste. However, cold rabbit is my favorite. When I was in college, my mother was afraid that the school food was not good and I was not used to it. Before school started, she always cooked a lot of cold rabbit for me. She vacuumed the bags and brought them to school to improve the food. Therefore, I have a special affection for this dish, which has always existed in my taste memory. Zigong cuisine is considered to be the spiciest among Sichuan cuisines, and its characteristics can only be described in three words: fragrant, spicy, and fresh. Zigong cuisine is rich in aroma, satisfyingly spicy, and authentically fresh. Zigong's spicy food is different from Chongqing's spicy food. What's more outstanding is that it's fresh and spicy. When a plate of dishes is brought to the table, the first thing that catches the eye is the chili pepper. No matter it is so spicy that it makes you cry or numbs your heart, the flavor remains the same. Eating rabbit cold means that the more you eat it, the spicier it becomes. The spicier it is, the more you want to eat it. After coming to Chengdu for many years, my taste has changed, and it is not as spicy as before. Therefore, the cold rabbit recipe shared today is at the medium spicy level. Of course, if you are a big fan of chili peppers and like it to be super spicy, you can double the amount.

Hot dishes Sichuan cuisine
Eat king oyster mushrooms cold

Pleurotus eryngii is delicious, with the crisp texture of abalone and the fresh fragrance of almonds. It has very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for the human body. Regular consumption can effectively improve human immunity. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. In the cold food series, there is another cold food, Pleurotus eryngii, which will bring you a different taste bud experience.

Home cooking Private kitchen
Fried chicken wings

Learn how to cook Fried chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant with garlic paste

It’s summer, less greasy, light and refreshing

Vegetarian dishes Home cooking
Five-nut ham stuffing

Ham mooncake filling, recipe adapted from Mr. Shi Shang. There is more nut content, so I didn’t dare to add all the red soy sauce according to the original recipe, for fear that the color would be too dark. At least the current colors are satisfactory. Rich nuts and salty ham are mixed with sweet nut fillings. The salty and sweet flavors complement each other. Colored with red soy sauce, it looks more appetizing. Just try it, it's quite fragrant.

Preparing meals Almond
Garlic white meat

It’s really hot these days, and it’s very hard for people who stir-fry in the kitchen every day. The weather is hot, and we need some fresh food that can arouse our appetite. Garlic white meat is something I occasionally saw people making on a forum, and then I saw this dish mentioned in consumer recommendations. Since the raw materials are so common and the production process is so simple, I have to try it. This is the most basic requirement as a foodie

Hot dishes Chicken Essence