Eat king oyster mushrooms cold

Overview

Pleurotus eryngii is delicious, with the crisp texture of abalone and the fresh fragrance of almonds. It has very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for the human body. Regular consumption can effectively improve human immunity. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. In the cold food series, there is another cold food, Pleurotus eryngii, which will bring you a different taste bud experience.

Tags

• home cooking
• private kitchen
• maternity
• lunch
• dried chili pepper
• king oyster mushroom
• oil
• red soy sauce
• shannai
• star anise
• vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Pour oil into the pot. When the oil is boiling, add ginger, star anise, kaempferol, and peppercorns and stir-fry until fragrant.

   

2. 2 Pour in the sliced king oyster mushrooms and stir-fry.

   

3. 3 Add a spoonful of salt.

   

4. 4 Add the sliced dried chilies and stir-fry.

   

5. 5 Pour in a tablespoon of red soy sauce (or dark soy sauce)

   

6. 6 Pour in a small amount of vinegar.

   

7. 7 Continue to stir-fry until all the water is gone.

   

8. 8 Deliciously presented.