Fried chicken wings

Overview

How to cook Fried chicken wings at home

Tags

• hot dishes
• home cooking
• chicken legs
• ingredients spilled
• red soy sauce
• sesame sesame oil
• salt

Ingredients

Steps

1. 1 Clean the purchased chicken wings and make holes in the wings with toothpicks.

   

2. 2 Submerged chicken wings: Add 1 tbsp salt, 2 tbsp cooking wine, 2 tbsp umami red soy sauce, 2 tbsp sesame oil, mix well, cover with plastic wrap and keep in the refrigerator for 2 hours. Remove and place on the low rack of the oven.

   

3. 3 Start baking for 20 minutes at 250 degrees. When the time is up, open the lid, flip it over, and put the top on the bottom. Bake for another 8 minutes. It's ready to eat when it's cooked.