Fancy snowskin mooncakes

Mix salad oil, milk, sugar powder and milk powder evenly

Mix all the powder in the main ingredients and sift

Mix the two ingredients from the first and second steps evenly and sift twice to form a fine and uniform paste. Cover and let sit for half an hour

Put it into a steamer, boil the water and steam over high heat for 20 minutes. You can cover it with a layer of plastic wrap to prevent the pot lid from dripping

When it's cooked, dig it out with a spoon and it will look like this

Put it directly into the bread machine or food processor and knead the dough while it is hot. This makes it easier to knead the stuffing and press out delicate patterns

Put it into a plastic bag and refrigerate it for 1 hour to make the dough more delicate and even

Add a little glutinous rice flour into a non-stick pan, stir-fry over low heat to make hand flour. In fact, this step can be omitted. The refrigerated dough will hardly stick to your hands

The red wine cranberry filling I used is to wash the cranberries, chop them, steam them in water, add sugar and a little red wine to a non-stick pan and stir-fry to remove the alcohol and water, then add glutinous rice flour and vegetable oil and continue to stir-fry until it is difficult to stir and can be kneaded into balls, then let it cool

Take 20 grams of snowskin dough and roll 30 grams of red wine cranberry filling into a ball. Set aside for later use

Take several 20g portions of snowskin dough and add freeze-dried mango powder, matcha powder, cocoa powder, red yeast rice powder and a drop of pink food coloring

Let’s first talk about how to make single-color flowers that are different from the cake body. Take a small piece of purple-red dough, fill it with flower pieces, and install it on the spring mold

Place the stuffed mooncake balls in the mold and press out the pattern

This kind of two-color one first fills the inner core with matcha color, and then fills the petals with pink. Other steps are the same as for single color flowers

Tricolor flowers are actually similar. First fill the center part with mango dough

Then fill the petals with pink. Press as flat as possible, especially the edges of the petals

Then fill in the entire pattern. There needs to be a little more dough so that the pattern will be full when pressed, but not too much as it will easily squeeze out

Okay, repeat the same steps to get three-color snowskin mooncakes

The same goes for five-color flowers, just fill the petals with different colors

Put it in an airtight box, cover it, and refrigerate it. It can be kept for two or three days. If the time is longer, the ice skin will harden and become unpalatable

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