Recipes tagged "Rice cake pre-mixed powder"
4 recipes found
-
Rice cake
To be honest, I have never eaten rice cakes since I was a child, and my mother has never made them. But when I grew up, I always saw them sold in supermarkets, and I always saw other friends posting about them in the group. I was curious about what they tasted, so I bought the pre-mixed powder and gave it a try! It turns out that the taste is a bit chewy, sweet and slightly rice-flavored, not bad! You can give it a try. It just doesn’t taste good when it’s cold, so make it less often, and make it while it’s hot every time you want to eat it.
Snacks old man -
Rice cake
The rice cake I made today was not made with the rice milk I made myself. Use ready-made rice cake pre-mixed powder. The taste and appearance will be a little different than those made with rice milk. Sum up the experience and try to make your own unique rice cake next time.
Staple food Pasta -
Sweet rice cake
Learn how to cook Sweet rice cake with pastries and Clear water.
pastries Clear water -
Rice cake
Rice cake is traditional and delicious and easy to make. I particularly like this kind of fermented food. Thinking about the special sweetness, I can’t help but salivate. I tried to use rice flour to steam it, but the effect was not very good. Then I bought pre-mixed powder and it turned out very well this time. The flowers bloomed very well and it tasted very fragrant and soft. Rice cake pre-mixed powder is divided into powder packets and auxiliary material packets. Each set contains 300 grams of powder and 8 grams of auxiliary materials. Followed the instructions when making it and it was absolutely beautiful. Fermented foods take the test of time, so we wait patiently. Materials: A set of rice cake pre-mixed powder, 300 grams of powder, 8 grams of auxiliary ingredients, about 330 grams of water. Seasoning: 40 grams of sugar. Method:
Staple food Pasta