Recipes tagged "Rice cake pre-mixed powder"

4 recipes found

Rice cake

To be honest, I have never eaten rice cakes since I was a child, and my mother has never made them. But when I grew up, I always saw them sold in supermarkets, and I always saw other friends posting about them in the group. I was curious about what they tasted, so I bought the pre-mixed powder and gave it a try! It turns out that the taste is a bit chewy, sweet and slightly rice-flavored, not bad! You can give it a try. It just doesn’t taste good when it’s cold, so make it less often, and make it while it’s hot every time you want to eat it.

Snacks old man
Rice cake

The rice cake I made today was not made with the rice milk I made myself. Use ready-made rice cake pre-mixed powder. The taste and appearance will be a little different than those made with rice milk. Sum up the experience and try to make your own unique rice cake next time.

Staple food Pasta
Sweet rice cake

Learn how to cook Sweet rice cake with pastries and Clear water.

pastries Clear water
Rice cake

Rice cake is traditional and delicious and easy to make. I particularly like this kind of fermented food. Thinking about the special sweetness, I can’t help but salivate. I tried to use rice flour to steam it, but the effect was not very good. Then I bought pre-mixed powder and it turned out very well this time. The flowers bloomed very well and it tasted very fragrant and soft. Rice cake pre-mixed powder is divided into powder packets and auxiliary material packets. Each set contains 300 grams of powder and 8 grams of auxiliary materials. Followed the instructions when making it and it was absolutely beautiful. Fermented foods take the test of time, so we wait patiently. Materials: A set of rice cake pre-mixed powder, 300 grams of powder, 8 grams of auxiliary ingredients, about 330 grams of water. Seasoning: 40 grams of sugar. Method:

Staple food Pasta