Rice cake

Overview

The rice cake I made today was not made with the rice milk I made myself. Use ready-made rice cake pre-mixed powder. The taste and appearance will be a little different than those made with rice milk. Sum up the experience and try to make your own unique rice cake next time.

Tags

• staple food
• pasta
• home cooking
• accessory package
• clear water
• rice cake pre-mixed powder
• white sugar

Ingredients

Steps

1. 1 Rice cake pre-mixed powder and accessories package are ready

   

2. 2 Pour the premixed powder into a basin and add 330 grams of water

   

3. 3 Stir evenly with chopsticks, cover with plastic wrap, and ferment in a warm and humid place for 12-15 hours

   

4. 4 The fermented rice cake powder has a slight smell of wine. Pour the ingredients in the auxiliary package into it and stir evenly with a spoon

   

5. 5 Pour in 50 grams of sugar

   

6. 6 Stir thoroughly to dissolve the sugar

   

7. 7 Use a silicone cake mold to hold the rice cake batter

   

8. 8 Put water in the steamer. After the water boils, put the rice cake slurry into the pot and steam for about 12 minutes. If the mold is large, you can add another 3 minutes appropriately

   

9. 9 The fragrant and sweet rice cake exudes an alluring aroma

   

10. 10 Can be eaten hot or cold