Rice cake

Overview

Rice cake is traditional and delicious and easy to make. I particularly like this kind of fermented food. Thinking about the special sweetness, I can’t help but salivate. I tried to use rice flour to steam it, but the effect was not very good. Then I bought pre-mixed powder and it turned out very well this time. The flowers bloomed very well and it tasted very fragrant and soft. Rice cake pre-mixed powder is divided into powder packets and auxiliary material packets. Each set contains 300 grams of powder and 8 grams of auxiliary materials. Followed the instructions when making it and it was absolutely beautiful. Fermented foods take the test of time, so we wait patiently. Materials: A set of rice cake pre-mixed powder, 300 grams of powder, 8 grams of auxiliary ingredients, about 330 grams of water. Seasoning: 40 grams of sugar. Method:

Tags

• staple food
• pasta
• home cooking
• children
• late night snack
• tianjin snacks
• banquet
• accessory package
• rice cake pre-mixed powder
• sugar
• water

Ingredients

Steps

1. 1 Pour the rice cake powder package into a basin, add water and mix evenly.

   

2. 2 Add plastic wrap and ferment naturally for more than 15 hours (normal temperature in summer, need to be placed in a warm place in winter). The fermented batter is full of bubbles. Pour 40 grams of sugar and accessories into the batter and mix evenly.

   

3. 3 The small mold is ready and placed directly in the cage.

   

4. 4 Pour in the mixed batter, eight-quarters full.

   

5. 5 Boil water in a pot. After the water boils, put the cage on the pot and steam over high heat for 30 minutes. Ready to serve.