Piggy quicksand buns

Overview

The cute shape of piggy quicksand buns is a favorite among children. It not only increases the fun of eating, but also increases appetite! Try it for your baby! You can also let your children complete it with you!

Tags

• staple food
• home cooking
• children
• breakfast
• steamed bun hanamaki
• teenagers
• butter
• condensed milk
• corn starch
• custard powder
• flour
• milk powder
• rose essence
• salted egg yolk
• white sugar
• yeast
• black sesame
• milk

Ingredients

Steps

1. 1 Take a bowl and put flour

   

2. 2 Add yeast to warm milk and stir well

   

3. 3 Add milk to flour

   

4. 4 Knead into a smooth dough

   

5. 5 Take an appropriate amount of small dough, add rose essence and knead it into a red dough

   

6. 6 Put the red and white dough into a basin, cover it with a damp cloth and put it in the oven to ferment at low temperature

   

7. 7 This is what it looks like after fermentation for 40 minutes

   

8. 8 Take out the fermented white dough and flatten it to deflate

   

9. 9 Divide the dough into 6 pieces and rest for 15 minutes

   

10. 10 Preparation work done one day in advance: Steam the salted egg yolks for 5 to 8 minutes

    

11. 11 After steaming, take out and chop into pieces

    

12. 12 Cut the butter into slices and let it sit at room temperature until it softens naturally. Add the sugar and milk and mix well

    

13. 13 Pour cornstarch, milk powder, custard powder, and condensed milk into a bowl and stir evenly

    

14. 14 Then add salted egg yolk

    

15. 15 Stir evenly to form the quicksand filling, then cover it with plastic wrap and put it in the refrigerator for more than 6 hours. It is best to divide it into 6 portions when it is frozen but not frozen, and roll them into balls

    

16. 16 Flatten the red dough, deflate it, and roll it out. Use a piping tip to cut out small round pieces

    

17. 17 Take a small piece of dough and roll it out. Wrap the filling into the dough. Be sure to wrap it well, otherwise the filling will leak out during steaming

    

18. 18 Cut the small round piece into four quarters and use 2 petals to make ears. Use the whole piece to flatten it and use a toothpick to make 2 holes to make a nose. Use sesame seeds or small black dough to make eyes (not mentioned in this material)

    

19. 19 Put the finished product into a steamer lined with oil paper, add warm water to the pot, and place the steamer on the pot for secondary fermentation for 20 minutes. Steam over high heat for 15 minutes and simmer for 5 minutes before taking it out of the cage