Recipes tagged "Sea white shrimp"
7 recipes found
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Braised white shrimp with green onions
In the morning, my husband and I were strolling along the beach. We happened upon a few fishermen selling their harvest today, so we bought some white shrimps. These shrimps were just fished out of the sea. They are definitely wild and not artificially cultured. Because they are wild, they are not as red when burned, but they are indeed more delicious than artificially cultured shrimps! The specific method is very simple and highlights the delicious taste of shrimp!
Hot dishes Chopped pepper -
Crispy Pepper Spicy Shrimp
Hunan people love to eat spicy food, but after living in Beijing all year round, their ability to eat spicy food has deteriorated, and they often get acne when they eat it. But I’m greedy! It can’t be too spicy, so just make it slightly spicy. And this dish is a dish that looks spicy but not spicy. The key lies in Huang Feihong crispy pepper
Hot dishes Home cooking -
Braised prawns
The Spring Festival is coming soon, and I must make Chinese-style food during the festival. Braised prawns in oil is a classic Shandong dish. The seasoning is very simple, highlighting the delicious taste of the shrimp itself. It is important to control the heat well so that the fried food will be fresh and tender. Today I will share with you how to make braised prawns. The method of stewing in oil is to fry the back door first, and then use steam to mature the shrimp during the stewing stage. It is also a very common cooking method
Home cooking Seafood -
[Mansi Sharing] A delicious and non-fatty nutritious fat loss quick meal!
Kuaishou breakfast and dinner~give you a super healthy body! Mustard sauce prawns + egg tortillas + vegetables + milk, super nutritious! And super easy and delicious!
Hot dishes Appetizers -
Xiancaoge Private Dishes (Shrimp Soldiers and Crab Generals)--Jinsha Soft Fried Shrimps
Soft fried shrimp, my favorite. The chewy shrimp meat is seasoned with salt and pepper. When you eat it, it is crispy on the outside and tender on the inside. After eating one, you are still looking forward to the next one. Comrades, are you greedy? If you are, I will express it to you~~~
Home cooking Private kitchen -
Fried white shrimp
Today I am sharing a fried sea white shrimp. Sea white shrimp is rich in nutrients, has soft meat, is easy to digest, and is rich in minerals. We usually dip shrimps in flour for fried shrimps. By chance, I got a little tip for fried shrimps from a master of Tianjin cuisine. Dip shrimps in cornmeal. The finished product is not only golden in color, but also has a sweeter, crispier and more delicious texture. You may wish to try it.
Hot dishes Chinese banquet -
Shrimp fried eel noodles with crispy shrimp heads
Relatives gave me great eel as a gift. The meat was plump and tender, so I added fresh ingredients to make fried eel noodles with shrimps. When Darling was eating it, he said that even if you slap my mouth now, I won’t let go...
Hot dishes Edible oil