Braised white shrimp with green onions

Overview

In the morning, my husband and I were strolling along the beach. We happened upon a few fishermen selling their harvest today, so we bought some white shrimps. These shrimps were just fished out of the sea. They are definitely wild and not artificially cultured. Because they are wild, they are not as red when burned, but they are indeed more delicious than artificially cultured shrimps! The specific method is very simple and highlights the delicious taste of shrimp!

Tags

• hot dishes
• chopped pepper
• cooking wine
• garlic
• light soy sauce
• sea white shrimp
• tempeh
• white sugar
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, remove the heads and sharp tails of the white shrimps, cut the green onions into sections, and mince the ginger and garlic.

   

2. 2 Make a small bowl of juice, add salt, light soy sauce, a little sugar, and a little cooking wine.

   

3. 3 Add oil to the wok and add ginger and garlic.

   

4. 4 Add the scallions and let out the aroma.

   

5. 5 Add the shrimp and stir-fry.

   

6. 6 Pour the juice into a small bowl, add a little black bean sauce, chop the pepper, stir-fry, and simmer for a while, and that's it.