Crispy Pepper Spicy Shrimp
Overview
Hunan people love to eat spicy food, but after living in Beijing all year round, their ability to eat spicy food has deteriorated, and they often get acne when they eat it. But I’m greedy! It can’t be too spicy, so just make it slightly spicy. And this dish is a dish that looks spicy but not spicy. The key lies in Huang Feihong crispy pepper
Tags
Ingredients
Steps
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Wash the white shrimps, remove their beards and backs, remove the shrimp lines, slice the ginger, and cut off the chives.
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Coat the shrimps evenly with cornstarch and fry them in 80% hot oil until golden brown. Drain and set aside.
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Pour oil into the pot and heat up, add ginger slices and stir-fry until fragrant, add crispy peppers, sea white shrimps and stir-fry evenly over high heat, add seasonings to taste, and add chives.
