Recipes tagged "Seafood ordered with fresh dew"

4 recipes found

Egg, fungus and leek box

Vegetarian stuffed egg, fungus and leek stuffed boxes are also good choices. If you are tired of eating big fish and meat, a light and nutritious vegetarian box will make your family eat more deliciously.

Staple food Pasta
Pork chop and egg sandwich

Sandwiches are all transliterated through the English word sandwich. It is also a typical Western food, made of two slices of bread sandwiched with a few slices of meat, cheese and various seasonings. It is quick to make and easy to eat, and is widely popular in Western countries. Sandwiches are also very popular in my family. I used to buy ready-made toast when I didn’t know how to make bread. Now that I have learned how to bake, my family likes to eat bread (including all kinds of toast), so now it is more convenient to eat sandwiches of various flavors. I was a bit busy during this period, so it was not uncommon to have the opportunity to sleep until I woke up naturally. It was really comfortable. Seeing that it was getting late, I ate some sugar snacks to cushion my bed, and then started preparing lunch. I don’t want to make it too complicated, but I just have some coarse-grain toast and a small piece of lean meat at home. It would be good to marinate it with seasonings for a while and then fry it. I just make some hot rice porridge with the remaining rice from yesterday, haha: the sandwich is made with hot rice porridge, one dry and one thin, a combination of Chinese and Western, it tastes very fragrant~~~

Home cooking Recipes for lazy people
【Jiangsu】Hibiscus slide fish fillet

It was my first time to try this dish. Before I made it, I was a little worried that it wouldn't be marketable. I had 5 egg whites left over from making angel food cake, but I didn't want to use them for baking. I happened to have a pangasius thawed at home, and I was going to make fish fillet soup, but I thought it wouldn't be a waste if the egg whites were kept in the refrigerator if they went bad! So I had a sudden idea: just use egg white to simmer the fish fillets; not only can I use it once, but I don’t have to worry about it being spoiled. It really kills two birds with one stone; Haha: I didn’t expect it to be very suitable for the taste of the boy and the old lady. It seems that the previous worries were unnecessary~~~

Hot dishes Shandong cuisine
【Vietnam】Shrimp Spring Rolls

Spring rolls are different from spring pancakes in my hometown. In my memory, I always had it on the New Year’s Eve table when I was a kid. It was a golden dough filled with either sweet bean paste or fried vegetables of various colors. After deep-frying, it was served as a snack, and the aroma was fragrant. Spring rolls not only mean welcoming the new year, but also because spring rolls usually contain a lot of fresh spring vegetables, so their nutritional value is very high. After eating Vietnamese spring rolls, I felt that this kind of transparent rice wrapper is really beautiful. It is easy to make, just soak it until soft and roll it up. It is not greasy at all, making the dish full of color and fresh and refreshing. Today's New Year's dinner table is no longer like the big fish and meat of childhood. What is more attractive is healthy, innovative and nutritious food. Then, it will be more suitable to make spring rolls by soaking the rice skin until soft and then wrapping the vegetables and shrimps. The spring rolls are full of color. Wrap them tightly and then cut them in the middle. All kinds of ingredients will appear on the roll. So fresh and indifferent, so cute...

Cold dishes Beginning of Spring