Egg, fungus and leek box
Overview
Vegetarian stuffed egg, fungus and leek stuffed boxes are also good choices. If you are tired of eating big fish and meat, a light and nutritious vegetarian box will make your family eat more deliciously.
Tags
Ingredients
Steps
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Ingredients: leeks, eggs, flour, black fungus.
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Add 0.5 grams of salt to the flour, add warm water, and knead into a soft dough, cover with plastic wrap and let rest for 20 minutes.
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Soak black fungus in hot water.
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Chop the leeks into small pieces, put them on a plate, add cooking oil and mix well and set aside.
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Beat the eggs, fry them and chop them into pieces and set aside.
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Chop the soaked black fungus into pieces and set aside.
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Divide the rested dough into equal-sized dough pieces, and roll into round sheets with a thick middle and thin edges.
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Mix the leeks, eggs, and black fungus, add steamed bun seasoning powder, Knorr seafood points dipped in fresh dew, Knorr hot-fried fresh dew, and 0.5 g of salt and mix well.
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Add sesame oil and mix well.
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Wrap an appropriate amount of leek filling into a round dough sheet like a bun.
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Pinch the seal and flatten gently with the palm of your hand.
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After the pot is heated, apply some cooking oil, put the patties in and cook over medium heat.
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Fry until both sides are golden brown, then remove.
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Finished product.
