Recipes tagged "Sichuan Doubanjiang"

6 recipes found

Mapo Tofu

Needless to say, traditional dishes

Vegetarian dishes Chicken powder
Spicy snail meat

My sister is very picky and doesn't like eating meat. Today I saw snail meat being sold downstairs. So just give it a try. The taste is a bit spicy. It's the authentic Sichuan taste. As a result, my sister almost licked the plate clean. Hee hee.

Private kitchen Dried chili tubes
Sichuan style twice-cooked pork

Twice-cooked pork is a very representative dish in Sichuan cuisine. Today I will share the home version of making it.

Hot dishes Quick dishes
Boiled pork slices

The boiled pork slices are a combination of numbing, spicy, and red oil. It is a special dish that goes well with rice, stimulating the taste and filling up several bowls of rice in one meal. Can't wait to start frying soon.

Hot dishes Sichuan cuisine
Boiled tofu fish

Boiled vegetables are a dish that I never get tired of eating, and I also love to cook them, especially boiled fish. Every time I cook two-thirds of the fish, I eat it. Looking through my recipes, I found that this is my favorite dish, but I haven’t posted a recipe. I quickly went out and bought a fish, and I made this dish today! There are many ways to cook boiled fish. Today we will use white silver carp to make a delicious boiled tofu fish, which is simple, easy and delicious

Hot dishes Home cooking
Spicy Stewed Tofu with Fungus and Shiitake Mushrooms

Learn how to cook Spicy Stewed Tofu with Fungus and Shiitake Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking