Spicy snail meat

Spicy snail meat

Overview

My sister is very picky and doesn't like eating meat. Today I saw snail meat being sold downstairs. So just give it a try. The taste is a bit spicy. It's the authentic Sichuan taste. As a result, my sister almost licked the plate clean. Hee hee.

Tags

Ingredients

Steps

  1. Ingredients: snail meat (I processed it before buying it, and then blanched it with water. Finally I added some cooking wine to remove the fishy smell), pickled peppers, pickled ginger, green onions, folded ear roots, and bean paste.

    Spicy snail meat step 1

  2. Put oil in the pot, and when the oil is hot, add dried chili tubes and Sichuan peppercorns. Sauté

    Spicy snail meat step 2

  3. Then add bean paste. Bring out the flavor.

    Spicy snail meat step 3

  4. Add pickled pepper and pickled ginger. Stir-fried over high heat. to

    Spicy snail meat step 4

  5. Pour in the snail meat. (The photo is a bit out of date) (It was marinated in cooking wine for a while)

    Spicy snail meat step 5

  6. Finally, stir-fry over high heat for a while until cooked. After the pot is removed, add green onions and fold off the roots. OK! Start! !

    Spicy snail meat step 6