Spicy Stewed Tofu with Fungus and Shiitake Mushrooms

Overview

How to cook Spicy Stewed Tofu with Fungus and Shiitake Mushrooms at home

Ingredients: Soak dried fungus and shiitake mushrooms, wash them.
First blanch the fungus and shiitake mushrooms in water, then take them out after boiling.
Heat up the pan, add oil and fry the tofu until brown. Take it out.
Add a little more oil to the pot, add shredded green onion, minced garlic and a spoonful of Sichuan spicy bean paste and stir-fry evenly.
Add fried tofu and mushrooms.
Stir well and cook some rice wine.
Add light soy sauce, a little oyster sauce, a little sugar for freshness, a little salt, pour in hot water and simmer for a while.
When the ingredients are fragrant, add some sliced green vegetables.
Cook together until the vegetables are mature, add some chicken powder, and drizzle in some sesame oil!
Finished product!