Boiled pork slices

Overview

The boiled pork slices are a combination of numbing, spicy, and red oil. It is a special dish that goes well with rice, stimulating the taste and filling up several bowls of rice in one meal. Can't wait to start frying soon.

Tags

• hot dishes
• sichuan cuisine
• blood tofu
• chili noodles
• coriander
• garlic
• lettuce leaves
• onions
• potatoes
• sichuan doubanjiang
• soybean sprouts
• spicy hot pot ingredients
• tenderloin
• tube pepper
• black pepper
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Now prepare the ingredients, minced ginger, minced garlic, chopped green onion, coriander, chili noodles, Sichuan bean paste, spicy pot ingredients, and black pepper. Set aside.

   

2. 2 Preparation: bean sprouts, blood tofu, potato slices, lettuce leaves.

   

3. 3 Put the tube chili peppers and Sichuan peppercorns into the pot and stir-fry over slow heat. The fried chili peppers will be a little mushy and the Sichuan peppercorns will smell. After the pan has cooled, crush the Sichuan peppercorns.

   

4. 4 Blanch the vegetables, cook the blood tofu and potatoes and set aside.

   

5. 5 Marinate the tenderloin with ginger, garlic, oil, onion, soy sauce, sugar, eggs, and corn starch for a few minutes

   

6. 6 Put oil in the pot, add the Sichuan bean paste and stir-fry the red oil, then add the spicy pot ingredients and stir-fry, add water and bring to a boil. When the soup in the pot is boiling, put the marinated meat slices into the pot one by one. After putting them all in, turn to high heat and cook for a while. The meat slices will be tender if the heat is well controlled at this time.

   

7. 7 I made the boiled meat slices very successfully today, the meat slices were very tender.