Recipes tagged "Spicy tempeh"
11 recipes found
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Healthy dish——Bitter Melon Braised Pork Ribs
It's so hot, 40 degrees, this is the sweltering heat in Chongqing. In such hot weather, let’s make braised pork ribs with bitter melon. This dish is a home-cooked dish by Mr. Yang Zengliang, a health expert. He often makes it for his family. The seasoning is very simple, just three kinds of tempeh, salt and sugar. Bitter melon clears away heat and dampness, promotes weight loss and beauty, and helps remove waste from the body. Bitter melon and ribs are together. Bitter melon absorbs the fat and nutrients of ribs, and the two can complement each other. Bitter melon is a gentleman's dish. No matter what dish it is paired with, it will not affect the taste of other dishes. What needs to be reminded is that when making this dish, the bitter melon must be put in later.
Hot dishes Common dishes -
Fried bitter gourd with black bean and pepper
This dish is a dish often eaten in summer. It is easy to make and delicious. The addition of hot pepper increases the vitamin content, and the addition of tempeh can cover up some of the bitter taste of bitter melon.
Hot dishes Vegetarian dishes -
Tin foil baked seafood
Learn how to cook Tin foil baked seafood with Hot dishes and King oyster mushroom.
Hot dishes King oyster mushroom -
Spicy Garlic Stir-fried Asparagus
In the West, asparagus is known as one of the top ten famous dishes. Precisely because of its white and tender meat, fragrant taste, fresh and refreshing taste, asparagus is a home-cooked dish that often appears in high-end banquets in European and American countries. Asparagus is sweet and cold in nature, and has heat-clearing and diuretic effects. Therefore, eating asparagus is a good choice for people in the hot summer. In addition, the tips of green asparagus are rich in vitamin A, which is also very good for improving eyesight. Modern research shows that asparagus is rich in flavonoids and has antioxidant effects. Regular consumption has a good effect on anti-aging, and it also has anti-tumor effects. In the past, my family didn't like to eat asparagus very much. It had no taste except for a slight bitter taste, and it was not easy to taste. But now people pay more attention to health and love to eat health vegetables, so even if they don't like to eat it, they will buy a handful from time to time. Hey: It’s strange to say that I probably got used to it after eating it a lot, and I fell in love with it unknowingly. Boiled, cold or stir-fried asparagus is a frequent visitor, and occasionally there are some strong flavors. When I was making asparagus that day, I happened to have run out of the balsamic vinegar that I usually use with vegetables at home, and I was wondering whether to go downstairs and buy it? Hey: I suddenly remembered that the fragrant rice vinegar and lemon salad juice I just received not long ago have not been opened. Why not try their taste? In addition, I usually like spicy food, so to make it more delicious, I added some minced garlic and spicy black bean sauce. After taking the photo, I quickly gave LG a taste, and then he said to me: Today's asparagus is very special, what magic seasoning did you put in it? The chutney is fragrant with a hint of sweetness, plus the taste of minced garlic, it feels great ---
Cold dishes Appetizers -
Steamed chicken drumsticks with spicy black bean sauce
My little master likes to eat chicken legs very much. This time I used the steaming cooking method, which was praised by him. I also cooked it with Jiusan brand corn germ oil, which contains the unique fragrance of corn. It is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste. Watching the little master eating beautifully, my heart is also very beautiful.
Hot dishes Home cooking -
Steamed Pork Knuckle
Learn how to cook Steamed Pork Knuckle with Hot dishes and Oil.
Hot dishes Oil -
Braised Chicken with Sauce
The lazy man's feast continues, all the materials have been processed, and it's done in one step!
Hot dishes Butter -
Beef, celery and egg fried rice
I fried a plate of shredded beef, but I didn't finish it. I still had some leftover rice lying in the refrigerator, as well as the spicy black bean sauce I cooked myself. I added some celery cubes and a plate of eggs to make a deluxe version of egg fried rice. It's salty and slightly spicy, which will whet your appetite!
Staple food Home cooking -
Homemade Mapo Tofu
Learn how to cook Homemade Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy air-dried fish shreds
Learn how to cook Spicy air-dried fish shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork Vermicelli Pot
Learn how to cook Minced Pork Vermicelli Pot with Hot dishes and Home cooking.
Hot dishes Home cooking