Beef, celery and egg fried rice

Beef, celery and egg fried rice

Overview

I fried a plate of shredded beef, but I didn't finish it. I still had some leftover rice lying in the refrigerator, as well as the spicy black bean sauce I cooked myself. I added some celery cubes and a plate of eggs to make a deluxe version of egg fried rice. It's salty and slightly spicy, which will whet your appetite!

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Ingredients

Steps

  1. Prepare the ingredients.

    Beef, celery and egg fried rice step 1

  2. Celery, cut beef into small pieces,

    Beef, celery and egg fried rice step 2

  3. Boil the water, add some salt, blanch the celery in the boiling water until it changes color, remove and drain.

    Beef, celery and egg fried rice step 3

  4. Heat the oil in a hot pan and break in the eggs first.

    Beef, celery and egg fried rice step 4

  5. After the egg liquid has solidified, add celery cubes.

    Beef, celery and egg fried rice step 5

  6. Stir-fry for ten seconds, and the eggs are also fried into small pieces.

    Beef, celery and egg fried rice step 6

  7. Add rice, beef.

    Beef, celery and egg fried rice step 7

  8. Stir-fry over medium-low heat and crush the rice with a spatula.

    Beef, celery and egg fried rice step 8

  9. Add spicy tempeh and a little light soy sauce.

    Beef, celery and egg fried rice step 9

  10. Stir-fry again over high heat evenly.

    Beef, celery and egg fried rice step 10

  11. The deluxe version of egg fried rice is ready.

    Beef, celery and egg fried rice step 11