Homemade Mapo Tofu

Overview

How to cook Homemade Mapo Tofu at home

Tags

• hot dishes
• home cooking
• garlic sprouts
• msg
• sichuan pepper powder
• silky tofu
• spicy tempeh
• water starch
• ginger
• salt

Ingredients

Steps

1. 1 Cut the soft tofu into small pieces and set aside!

   

2. 2 Add an appropriate amount of water to the pot and bring to a boil, add half a spoonful of salt, and blanch the cut tofu! (Tofu blanched in boiling water will not break easily during the cooking process, and the beany smell of the tofu itself can be removed)

   

3. 3 Pour the blanched tofu into cold water and set aside!

   

4. 4 Get ready for the spicy tempeh!

   

5. 5 Wash the garlic sprouts and ginger and set aside!

   

6. 6 Chop the garlic sprouts and mince the ginger!

   

7. 7 Pour an appropriate amount of oil into the pot. When the oil is hot, add two tablespoons of spicy tempeh (you can add more if you like spicy food) and minced ginger. Stir-fry for a while, then add the blanched tofu. Add an appropriate amount of pepper powder and stir-fry evenly with a spatula. Then add the chopped garlic sprouts, an appropriate amount of salt and MSG and stir-fry for a while. Add an appropriate amount of water starch and cook for a few minutes!

   

8. 8 Spicy and delicious home-style Mapo Tofu is ready!