Tin foil baked seafood

Overview

How to cook Tin foil baked seafood at home

Tags

• hot dishes
• king oyster mushroom
• oyster sauce
• shacha sauce
• shell
• shrimp
• soybean paste
• spicy tempeh
• red pepper

Ingredients

Steps

1. 1 Raw materials

   

2. 2 sauce

   

3. 3 After the shrimps are open, add cooking wine, onion, ginger and several sauces and mix well for 10-15 minutes

   

4. 4 Add sliced red pepper and king oyster mushroom slices

   

5. 5 Mix well and marinate for 30-45 minutes

   

6. 6 Coating oil on tin foil

   

7. 7 First import various shell bottoms

   

8. 8 Pour the marinated shrimp and vegetables together with the marinade

   

9. 9 Wrap the tin foil and insert a few holes in it to let out air

   

10. 10 Oven at 250 degrees for 30-40 minutes

    

11. 11 Tin foil baked seafood