Scrambled eggs with spinach stalks

Scrambled eggs with spinach stalks

Overview

How to cook Scrambled eggs with spinach stalks at home

Tags

Ingredients

Steps

  1. Wash the spinach stems, blanch them in a pot of boiling water, take them out and let them cool, cut them into inch-long pieces and squeeze out the water.

    Scrambled eggs with spinach stalks step 1

  2. Beat the eggs, scramble them into pieces and set aside.

    Scrambled eggs with spinach stalks step 2

  3. Heat oil in a pan, add ginger slices and sauté.

    Scrambled eggs with spinach stalks step 3

  4. Add spinach stalks and stir-fry over high heat.

    Scrambled eggs with spinach stalks step 4

  5. Pour in the scrambled eggs.

    Scrambled eggs with spinach stalks step 5

  6. Add a pinch of salt to taste.

    Scrambled eggs with spinach stalks step 6

  7. Continue to stir-fry evenly and serve.

    Scrambled eggs with spinach stalks step 7

  8. Plate and serve!

    Scrambled eggs with spinach stalks step 8

  9. Finished product picture!

    Scrambled eggs with spinach stalks step 9