Recipes tagged "Su Cai"

15 recipes found

Braised clams and lion head

Regarding the ingredients of this soup, it is very homely. On weekdays, I mostly just have clam and loofah soup, or meatball mushroom soup. On weekends, I try to combine the two, adding freshness to make the home-cooked soup different. This soup looks light but is thick and delicious. It is a refreshing soup suitable for summer.

Hot dishes Home cooking
【Eggplant with its own cultural flavor】Solanum

I am addicted to the reproduction of "Dream of Red Mansions" and can't extricate myself! Eggplant gizzards - Sister Feng said that the steps of this dish are as complete as cooking! Han! All! Seat! Today I bring you a simple version, low-key luxury and connotation!

Hot dishes Home cooking
Handful of meat

Pork meat is a famous dish of the Han people in Jinan, Shandong Province and belongs to Shandong cuisine. The meat is fat, not greasy, and rich in flavor. Jinan Baozi Pork is made from fat and lean pork belly cut into long strips, tied together with hemp rope, cooked, and stewed in soy sauce until crispy. The meat should be cooked with soy sauce and no salt. The northern meat is stewed in a tall earthen pot with only soy sauce and star anise without adding sugar. The heat is high enough and sealed together, and the aroma is overflowing. The beauty of high-quality meat is that the presence of fat meat can produce a good taste that is fat but not greasy. Although it is cooked with thick oil and red sauce, it is not salty and is just right with rice. It is also very delicious when poured over white rice with the meat and juices still hot. I'm making a handful of pork tonight. I improved it a bit and made a simple version. The taste is not affected at all and it is more convenient to operate! I ate a bowl of the fruit as soon as I made it, and I still couldn’t get enough of it!

Hot dishes Chinese banquet
Pickled fresh food

Pickled Duxian is a special dish of Wuyue in the south of the Yangtze River. It is now one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish tastes salty and fresh, with thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and rich umami flavor. I collected the scattered side dishes and made a pot of pickled fresh vegetables. The child was sweating as he ate it. It was mainly a soup of spring bamboo shoots and fresh and salty pork belly slices. Pickled refers to marinated bacon; Xian refers to fresh meat (chicken, trotters, short ribs, etc.); Du means braised over low heat. I collected the scattered side dishes and made a pot of pickled fresh vegetables. The children were sweating after eating them. In fact, our home-cooked food is flexible and changeable. As long as it is delicious, it is also happy to make it into dark dishes. Pickled fresh, the main pickled, fresh and spring bamboo shoots are all available. I collected half a lettuce and a cabbage heart from the refrigerator and cooked them together. On this cold spring day, I felt warm all over after a bowl. The children who don’t eat bacon also hugged, drank and gnawed.

Hot dishes Home cooking
【Yangzhou】Stewed Lion Head

Stewed lion head is a traditional famous dish of the Han people in Jiangsu and belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrients. Braised in braised or steamed, it is a popular dish. As someone who has lived in Yangzhou for a long time, I am very familiar with Lion Head. Every time I go back to my husband's house during the Chinese New Year, my mother-in-law will not only prepare a large table of dishes, but also stew a large pot of fragrant lion's head. However, for people who don’t know much about lion heads, they often think that lion heads are just large meatballs, but this is not the case. Yes, it does look like a big meatball at first glance, but once you taste it, you will realize that the difference between them is not only in appearance, but also in texture and taste. In terms of cooking, lion head is relatively particular. First of all, the meat filling for making the lion head is not minced by a machine, but chopped by yourself, first finely and then coarsely. The final shape of the meat filling must be in the shape of granules, not pureed meat. In this way, when you enter the mouth, you will clearly feel that the texture of the meat will be more distinct. Then, it is slowly simmered over a slow fire to make the protein in the meat become extremely delicious. When you finally eat it, it feels loose but not loose, fresh and delicious, and has a melt-in-your-mouth feeling. Although this was the first time I made the lion's head, it was very delicious. Even my husband, who refuses to eat fatty meat, raved about it and ate several of them in succession.

Hot dishes Chinese banquet
Stir-fried bean curd and cabbage heart

Choy sum is a Cantonese cuisine that every household must order whether eating at home or in a restaurant. Because it is a vegetable, choy sum is not only delicious, but also a local dish of Guangdong. After eating too much boiled cabbage, let’s try a different flavor. Guangdong’s southern milk tofu as a side dish is absolutely delicious.

Hot dishes Vegetarian dishes
【Steamed Handmade Lion Head】---The taste from the countryside

This is a dish that I am very good at. I have watched my father cook it since I was a child. In our hometown, this is a very popular local dish. Whether it is a wedding banquet, a birthday banquet or any other happy event, it is indispensable at the banquet. And during the Chinese New Year, it is also a must for every household. When the New Year comes, my father always holds a pair of knives in both hands and keeps waving them there. Every time I go home, I often meet people who are traveling and staying at home, and they usually like to eat these authentic country dishes for dinner, such as braised pork trotters, native chicken soup, handmade lion heads... These are all particularly popular.

Hot dishes Home cooking
【Brine Shrimp】---The simplest and most classic way to cook shrimp

The preparation of brine shrimp is very simple. Even a novice in the kitchen can be 100% successful. It is delicious, crispy and tender, and the original flavor of the shrimp is well preserved. Whether it's a dinner with family or a gathering with friends, cooking a dish can earn enough face, and a novice can become a master chef.

Hot dishes Home cooking
Steamed Yellow Croaker

Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed hairy crab

This dish is very simple and has no technical content

Hot dishes Chinese banquet
Pork glutinous rice balls glutinous rice balls

The taste of Jiangsu when I was a kid, when I make it myself, it looks like

Snacks Home cooking
[Jiangsu] Soaring Cake (Fifth of the Six Big Bowls in Hometown)

In my hometown, this dish must have been indispensable for banquets a long time ago. A dish that includes six bowls of rising cakes and later eight bowls. When I was young, everyone said that making cakes is a technical job. At that time, I was still living in the country, and my eldest aunt seemed to be very proficient in my mother's wood stove. I remember that every time, my mother was adding wood to the stove to make a fire, my aunt was beating eggs on the stove, pouring oil into the pot... the two young women wearing blue cloth aprons... The smoke is no longer there, the young women have also grown old, and many things cannot be copied and can only remain in memory.

Hot dishes Su Cai
【Jiangsu】Braised Pork Balls (Sixth of the Six Big Bowls in Hometown)

Sticky rice meatballs, this is a very important dish. In our hometown, this dish is served on everything from birthdays to wedding banquets. The Chinese New Year is definitely indispensable, and housewives will treat this as a very important thing and prepare specially. When I was young, when someone invited me to a banquet, the adults would say: Go to that person’s house to eat Tuozi (glutinous rice and meatballs). It shows that this is the key part of the banquet. When I was a little girl, my mother told me more than once that making meatballs and rolling dumplings (glutinous rice balls) were the test questions that my mother-in-law had to take for a new daughter-in-law a long time ago. I was noncommittal and ran away after hearing it as a joke... After work, one year during the Chinese New Year, my mother was making meatballs again, and my father called me over seriously. I asked him what he was doing. He asked me to watch on the side and learn it carefully. I was not as easygoing as I am now, I was a bit rebellious and willful. I said: I don’t need to learn, I won’t be around the kitchen anymore. I remember my father was very angry at that time! Later, I don’t know how I learned it all. Even many times, my mother often calls me to ask me while she is making something...

Hot dishes Home cooking
West Lake Beef Soup

West Lake Beef Soup is a famous Jiangnan dish that is loved by the common people. It is high-quality and low-priced. It only uses beef, mushrooms and tofu. It is small in weight but rich in nutrients. It can be called a high-quality protein concentration camp. It is simple to make, just throw the ingredients into a pot and cook, thicken the soup, and beat the egg drops. It is delicious, rich in texture, smooth and appetizing... A bowl of it in spring and summer is an absolutely delicious soup!

Staple food Soup
Su style fried eel

After the Slight Heat, there are more eels in the vegetable market, and most of them are wild. The meat is particularly firm and tastes quite good. The child and his father both like to eat eel, so they often buy it recently and cook it for them in different ways. I'm not happy with my taste. A certain reaction makes me lose my appetite even watching it...

Hot dishes Home cooking