Stir-fried bean curd and cabbage heart

Overview

Choy sum is a Cantonese cuisine that every household must order whether eating at home or in a restaurant. Because it is a vegetable, choy sum is not only delicious, but also a local dish of Guangdong. After eating too much boiled cabbage, let’s try a different flavor. Guangdong’s southern milk tofu as a side dish is absolutely delicious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• little fresh
• su cai
• shanghai snacks
• cabbage hearts
• garlic
• peanut oil
• fermented bean curd
• salt

Ingredients

Steps

1. 1 Wash fresh cabbage;

   

2. 2 Heat the pan, pour oil, and sauté the minced garlic until fragrant;

   

3. 3 Add fermented bean curd and stir-fry, and crush bean curd;

   

4. 4 Pour the washed cabbage sum into the pot and stir-fry over high heat;

   

5. 5 When the cabbage is ripe, add fermented bean curd juice, bring to a boil, add salt and stir-fry until combined.

   

6. 6 Delicious home-cooked dish, stir-fried cabbage heart with fermented bean curd.