West Lake Beef Soup

Overview

West Lake Beef Soup is a famous Jiangnan dish that is loved by the common people. It is high-quality and low-priced. It only uses beef, mushrooms and tofu. It is small in weight but rich in nutrients. It can be called a high-quality protein concentration camp. It is simple to make, just throw the ingredients into a pot and cook, thicken the soup, and beat the egg drops. It is delicious, rich in texture, smooth and appetizing... A bowl of it in spring and summer is an absolutely delicious soup!

Tags

• staple food
• soup
• home cooking
• common dishes
• chinese cuisine
• su cai
• zhejiang cuisine
• children
• old man
• autumn recipes
• dinner
• famous dishes
• clear chicken soup
• coriander
• egg white
• enoki mushroom
• lean beef
• nan tofu
• sugar
• water starch
• pepper
• salt

Ingredients

Steps

1. 1 Chop the beef into small pieces, the finer the better;

   

2. 2 Add a little water to dissolve;

   

3. 3 Put water in a pot, add beef cubes when it boils, take it out after boiling and set aside;

   

4. 4 Wash the enoki mushrooms in advance and soak them in cold water for more than 4 hours;

   

5. 5 Wash and chop into pieces for later use;

   

6. 6 Cut the southern tofu into small cubes and set aside;

   

7. 7 Beat the egg whites and set aside;

   

8. 8 Chop coriander and set aside;

   

9. 9 Add the soup into the pot;

   

10. 10 After boiling, add diced tofu;

    

11. 11 Add minced mushrooms and minced beef;

    

12. 12 After boiling again, add a little salt and sugar to taste (use salt carefully, the soup will have a salty taste)

    

13. 13 Add freshly ground pepper and season;

    

14. 14 After boiling again, add water starch in small amounts several times to adjust the concentration you like;

    

15. 15 Boil again, turn off the heat, add egg whites, and stir in the same direction;

    

16. 16 Finally add a little chopped coriander and that's it.