Su style fried eel
Overview
After the Slight Heat, there are more eels in the vegetable market, and most of them are wild. The meat is particularly firm and tastes quite good. The child and his father both like to eat eel, so they often buy it recently and cook it for them in different ways. I'm not happy with my taste. A certain reaction makes me lose my appetite even watching it...
Tags
Ingredients
Steps
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First process the eel, wash it, remove the bones and cut into shreds.
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Put the shredded eel into a plate, pour in appropriate amount of cooking wine, and marinate for a while.
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Cut the wild rice into shreds and set aside.
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Cut the ginger into shreds.
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Pour an appropriate amount of lard into the pot and heat it up.
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Add shredded ginger and sauté until fragrant.
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Pour in the marinated shredded eel and stir-fry until it changes color.
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Add shredded wild rice and stir-fry together.
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Prepare a bowl of juice in advance. 1 tsp dark soy sauce, 1 tsp oyster sauce, a little rock sugar powder, appropriate amount of salt, half a bowl of water, mix well.
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Pour the bowl of juice into the pot, bring to a boil over high heat, then turn to low heat and cover with a lid to simmer.
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At this time, you can mince the garlic and green onions.
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When the soup is almost dry, pour in water starch to thicken it and take it out of the pot.
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Make a small hole in the middle and add minced garlic and green onion.
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Reheat the pot, pour in sesame oil and heat it, pour it on the shredded eel, and when you hear the sound of "squeaking", it's done!
