Recipes tagged "Surface decoration: whole egg liquid"

6 recipes found

【Fried Chicken Sausage Lace Pizza】

The week passed quietly like this, and it ushered in a happy, relaxing, and busy weekend. The happiness was spending time with the children, the relaxation was not having to worry about three meals a day, and I could sleep until I woke up naturally, and the busyness was because the children were at home and wanted to make more delicious food. This was yesterday's afternoon tea. The grilled fried chicken and sausage lace pizza was filled with chicken popcorn and sausage that the children loved. It was very popular. This lacy pizza is actually something I've always wanted to make, but I've been putting it off. In fact, I myself often can’t explain where my time goes. As soon as you bite into it, you will be greeted by the aroma of chicken popcorn and sausage, soft and stringy cheese, and crispiness mixed with bread crumbs. It tastes very layered. If it is not specially made for children, you can add pizza spices to make it, it is the same.

Baking Pizza
[Sesame Cinnamon Toast] --- I am ugly but I am gentle

This dark sesame and cinnamon toast is full of truth. Although it looks like it comes from Africa on the outside, it is quite sweet and delicate on the inside. It reminds me of the saying "I am ugly, but I am gentle". While baking, the aroma filled every corner upstairs and downstairs, and it lingered for a long time even after the bread was put into plastic bags. The child’s father said that the aroma was so fascinating that if you lose your appetite one day, smelling this will certainly make you want to eat. I originally made this toast the night before and planned to make bread the next day. However, I had to go out for something unexpectedly the next morning. So after the main dough was mixed, I fermented it in the refrigerator until I got home in the evening and took it out to bake. There was almost no waiting in the whole process, and the texture of the bread was unimaginably soft. I usually don't slice this kind of toast, but eat it piece by piece. It's very enjoyable.

Baking Toast
【Seaweed and meat floss rolls】

I can’t remember how many times I have said that I like to eat salty bread. It should not only be bread, but even cakes with fillings generally like salty flavors. Seaweed and meat floss rolls are actually replacing the roll part with fermented bread. I have posted an article about cakes before, you can also refer to it. It is the Japanese cotton cake. One is dense and the other is tough. It’s up to you

Baking cake
[Soufflé braided bread]--- Make bread that children love to eat

Soufflé braided bread is a favorite of children. My daughter likes its cute braid shape, and my son likes its sweet soufflé grains. Every time I make this bread, I get their praise. This time I added some extra dried fruits when making it, including dried cranberries, raisins, and dried red dates, which not only added color but also added nutrition. This braided bread is made from 5-degree ice and has a very soft texture. Although the fermentation cycle of yeast at low temperature is more time-consuming, the aroma and taste of bread made through low-temperature fermentation are completely different from ordinary dough. Just looking at the tiny bits of tissue proves that the wait is completely worth it.

Baking bread
[Multigrain Rice Cereal and Dried Fruit Toast]---makes super soft bread like a bread machine

For this toast, I used multigrain rice cereal and added dried fruits. It is full of the aroma of multigrain and mixed with the sweetness of dried fruits, making it more nutritious. (I made the multigrain rice cereal for breakfast, and reserved part of it for making toast.) When baking, I wrapped tin foil around the outside of the bread barrel, so the crust was very thin and the color was even. Baking bread in a bread barrel is not only very convenient, but also has the same square and plump appearance.

Baking Picnic
【Braid Soufflé Bread】---- Unforgettable braids from childhood

Born in the 1980s, I have had long hair since I was a child, and it has not changed over the years. I remember when I was a child, I often sat on the stone bench at the gate and asked my mother to tie my braids. She also liked to use red wool on the braids. When I get older, I will be able to comb my hair, but I still like to braid it, even if it is high on one side and low on the other, it will still remain the same. Later, when I reached junior high school, I could tie my braids neatly and perfectly, but I didn’t do them often anymore. Instead, I got used to the ponytail. It’s not because I don’t like it anymore, it’s because I feel like I’ve passed the age of braids. After all these years, braids have never left my life. In my heart, I still like them so much. In the past, when making steamed buns, the buns were braided. Now, of course, you can't miss it when making bread. The braid-shaped bread is delicious when broken into pieces.

Baking bread