[Multigrain Rice Cereal and Dried Fruit Toast]---makes super soft bread like a bread machine
Overview
For this toast, I used multigrain rice cereal and added dried fruits. It is full of the aroma of multigrain and mixed with the sweetness of dried fruits, making it more nutritious. (I made the multigrain rice cereal for breakfast, and reserved part of it for making toast.) When baking, I wrapped tin foil around the outside of the bread barrel, so the crust was very thin and the color was even. Baking bread in a bread barrel is not only very convenient, but also has the same square and plump appearance.
Tags
- baking
- picnic
- bread
- breakfast
- dried fruit ingredients: chopped almonds
- dried fruit ingredients: chopped pistachios
- dried fruit ingredients: chopped walnuts
- dried fruit ingredients: cranberries
- dried fruit ingredients: raisins
- egg liquid
- high powder
- milk powder
- multigrain rice cereal
- surface decoration: black sesame
- surface decoration: oatmeal
- surface decoration: whole egg liquid
- unsalted butter
- yeast
- fine sugar
- salt
Ingredients
- Dried fruit ingredients: chopped almonds Appropriate amount
- Dried fruit ingredients: chopped pistachios Appropriate amount
- Dried fruit ingredients: chopped walnuts Appropriate amount
- Dried fruit ingredients: cranberries Appropriate amount
- Dried fruit ingredients: raisins Appropriate amount
- Egg liquid 30g
- High powder 250g
- Milk powder 18 grams
Steps
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Multigrain rice cereal. (I drank rice cereal for breakfast, so I specially set aside 160 grams)
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Weigh all the ingredients except butter into the container in order of liquid first and then powder (salt and sugar are placed diagonally). Finally, dig a hole in the flour, add yeast, and cover it with flour.
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Use chopsticks to stir into a dough. (I like to stir the ingredients into a dough first, so that I can better control the amount of water, and secondly, it saves the time of kneading the dough in the bread machine)
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Put the dough into the bread machine and start the kneading program (15 minutes).
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After the dough mixing process is completed, check the dough. It can be pulled apart, but the surface is rough and easy to break.
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At this time, add the previously softened butter and start the dough mixing process again.
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After the dough mixing process is completed, check the dough again to see that the dough has reached the complete stage.
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Form the dough into a ball and put it into the bread machine.
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Cover with a layer of plastic wrap and ferment until 2.5 times its original size.
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Take out the fermented dough and deflate it.
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Divide into four equal parts, roll into balls, cover with plastic wrap and let rest for 20 minutes.
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Start rolling for the first time, take a portion of dough and roll it into a shape of beef tongue.
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Fold the top and bottom parts in half towards the middle, then close the edges downwards.
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Roll out all four doughs in turn, cover with plastic wrap and let rest for 20 minutes.
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While the dough is resting, prepare the dried fruits: cranberries, raisins, chopped pistachios, chopped almonds, chopped walnuts, and mix evenly.
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While the dough is resting, prepare the dried fruits: cranberries, raisins, chopped pistachios, chopped almonds, chopped walnuts, and mix evenly.
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Start the second rolling process and take a portion of dough.
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Roll out into long strips.
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Turn over, roll out the bottom edge thinly, and spread a layer of dried fruits.
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Roll up from top to bottom.
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Complete the four pieces of dough one after another, then put them into the bread machine and wrap a layer of tin foil around the bread barrel.
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Cover with plastic wrap and ferment until doubled in size.
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Brush evenly with a layer of egg wash.
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Sprinkle some oatmeal and black sesame seeds.
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Turn on the baking function, set the time to 45 minutes, select coloring, and the picture shows the baked bread.