Recipes tagged "Tamarillo"

4 recipes found

Dai Tomato Nami

People who have never tasted Dai food must think that Nanmi is a dish, but in fact, Nanmi is not a dish. Nanmi is a Dai word that can be translated as pickles. It is actually a dipping sauce used by Dai people to make dipping dishes. According to the different materials for making Nanmi, Nanmi is divided into many types: Nanmipa (green vegetable sauce), Nanmi Makman (tomato sauce), Nanmiah (sesame paste), Nanmi Tuoling (peanut butter), Nanmi Nuo (sour bamboo shoot sauce), Nanmi Buha (crab sauce), etc. Among them, vegetable sauce and tomato sauce are the most popular. Nanmi can be used to dip vegetables or meat slices. You can use it to dip whatever you like. All kinds of vegetables should be washed, blanched, and dipped in sweet and sour noodles. They are simple, nutritious, healthy, delicious, and appetizing. I saw a tamarillo seller on the street today and quickly bought a few to make at home. The tamarillos are more acidic than ordinary tomatoes. The fruit is rich in pectin, vitamins and iron. It is the best material for making tomato tamales.

Dai cuisine Garlic
Tamarillos mixed with onions

Many people are afraid of cutting onions, but I have a way to deal with it. In fact, it is very simple to put the purchased onions in the refrigerator for a day or two. Use them now. This way, when you cut the refrigerated onions with a knife, it will not irritate your eyes and shed tears. Onions are rich in nutrients and have a strong bactericidal effect. Their pungent smell can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, treat indigestion, and promote digestion. Onions do not contain fat, and their essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol. It can be used to treat symptoms such as loss of appetite and indigestion. Onions are the only ones currently known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, thereby lowering blood pressure, reducing peripheral blood vessels and increasing coronary blood flow, and preventing thrombosis. It counteracts the effects of catecholamines and other blood pressure-boosting substances in the human body, and promotes the excretion of sodium salts, thereby lowering blood pressure. Regular consumption has a health care effect on patients with hypertension, hyperlipidemia, and cardiovascular and cerebrovascular diseases. Therefore, onions are particularly suitable for patients with hypertension, hyperlipidemia, arteriosclerosis and other cardiovascular diseases, diabetes, cancer, acute and chronic enteritis, and indigestion. The tamarillo used to mix the onions in this dish is a woody tomato, a type of tomato that grows on trees. The tamarillo is more acidic than ordinary tomatoes, and its fruit is rich in pectin, vitamins and iron.

Cold dishes Vegetarian dishes
Tamarillo mixed with rice noodles

Tree tomatoes are cultivated in southern Yunnan, southern my country, and southern Guizhou, southern Tibet. Tree tomatoes are more acidic than ordinary tomatoes, containing up to 20% protein, dozens of minerals and high content. The fruit is rich in pectin, vitamins and iron. Tomatoes have the effect of strengthening the spleen and stomach.

Staple food Snacks
Stir-fried Tofu with Tamarillos

Tree tomatoes are cultivated in southern Yunnan, southern my country, and southern Guizhou, southern Tibet. Tree tomatoes are more acidic than ordinary tomatoes, containing up to 20% protein, dozens of minerals and high content. The fruit is rich in pectin, vitamins and iron. Tomatoes have the effect of strengthening the spleen and stomach.

Hot dishes Home cooking