Tamarillo mixed with rice noodles

Overview

Tree tomatoes are cultivated in southern Yunnan, southern my country, and southern Guizhou, southern Tibet. Tree tomatoes are more acidic than ordinary tomatoes, containing up to 20% protein, dozens of minerals and high content. The fruit is rich in pectin, vitamins and iron. Tomatoes have the effect of strengthening the spleen and stomach.

Tags

• staple food
• snacks
• home cooking
• old man
• dinner
• students
• burmese coriander
• garlic
• msg
• millet spicy
• rice noodles
• tamarillo
• thai lemon vinegar
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the tamarillos and steam them in a steamer.

   

2. 2 Prepare a bowl of rice noodles.

   

3. 3 After steaming the tamarillos, let them cool for a while, peel off the skin, and then mash them into a puree with a spoon.

   

4. 4 Chop the garlic and millet, wash and chop the coriander finely.

   

5. 5 Put the minced garlic and millet into the tamarillo bowl, and add two or three spoons of cold water and mix well.

   

6. 6 Add a spoonful of soy sauce.

   

7. 7 Add some Thai lemon vinegar and a small spoon of sugar and mix well.

   

8. 8 Put the chopped Burmese coriander into the rice noodle bowl, pour in the seasoning sauce, stir evenly and serve.