Recipes tagged "Three-strand meat"
8 recipes found
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Braised pork with pickled vegetables
The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage and the mellow aroma of the pine nuts. The combination of plum cabbage and fatty pork belly is really just right.
Hot dishes Home cooking -
Potato twice-cooked pork
Learn how to cook Potato twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry roasted yellow croaker
Dry-roasted yellow croaker with bright red color, salty taste, slightly spicy and sweet aftertaste
Hot dishes Home cooking -
Steamed balls with sauce
The meatballs are tender and juicy.
Hot dishes Home cooking -
Homemade salt-fried pork
Home-style salt-fried pork with bright color, crispy aroma and fresh taste
Hot dishes Home cooking -
Braised pork rice
Braised pork rice is a kind of food. The raw materials include rice, pork belly, dried onions, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, allspice, pepper, etc. It is a common and classic snack in Taiwan. The specialty of braised pork rice is the meat sauce and gravy, which are key parts of its preparation. The preparation methods and characteristics of braised pork rice are different in Tainan, Taichung and Taipei. There are many kinds of food and snacks in Taiwan, but the most famous one is braised pork rice. It is said that only Taiwanese in China can make braised pork rice with a unique flavor. Braised pork rice, also known as braised pork rice, is one of Taiwan’s snacks.
Staple food Home cooking -
Chopped pepper sauce
Amy loves to eat, loves noodles, and loves miscellaneous sauce
Preparing meals Doubanjiang -
The burning white that carries love
💞My little fresh meat gégě has always wanted to eat Shao Bai. Today, while he was at work and I had a rest, I went out to the street and bought Sanxian Pork to make it. In fact, I don’t even know Sanxian Pork very well. Making this Shao Bai is a challenge. It’s my first time to make it. Enjoy it! Wouldn’t he be very happy if he can eat his favorite dishes when he comes back from get off work? Hahaha, dedicated to my little fresh meat gégě, I hope he will be happy and like it! Wish me success! 💏
Hot dishes Dried chili pepper