Homemade salt-fried pork

Overview

Home-style salt-fried pork with bright color, crispy aroma and fresh taste

Clean and peel the three-strand meat, and cut into thin slices.
Over low heat and a little oil, fry the meat slices until oil spits out and is almost dry and charred at the edge of the pot. Add Sichuan peppercorns, dried sea pepper knots, and tempeh and stir-fry until fragrant. Under high heat, fry onion cubes, king oyster mushroom slices, green pepper segments, spicy millet knots, and garlic sprouts until they are raw.
Pour cooking wine and chicken essence, stir-fry meat and vegetables evenly.